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Baking: Old Fashoned Apple Bread Apple Muffins Kuchen	Sauce: Basic Apple Sauce Apple Cranberry Sauce Fresh Blender Applesauce	Jelly: Apple Cranberry Jelly Gingered Apple Chutney Apple Butter
Main Dishes: Chicken-Apple Curry Shepard's Apple Pie Ham and Sweet Potato Bake	Soups and Salads: Curried Apple Soup Winter Salad Waldorf Supreme Salad	Dessert: Apple Pie Easy Apple Dessert Oatmeal Cookies

In a bowl mix flour and salt, cut in shortening, mix; add water a little at a time and mix until all flour is moistened. Make a ball with the dough and place on a floured board. Divide in half. Roll out to an approximately 12" circle and place into a well-greased 9" pie plate, leaving an overhang. Dust with cornstarch. Mix apples with lemon juice, sugar and spices; turn into pastry-lined pan. Roll out remaining half of dough and place over top of apple mixture. Fold edge on top pastry under edge of lower pastry and trim. Seal with fingertips. Cut steam vents, brush with butter. Bake at 400 degrees F for about 50 minutes, until top is nicely browned.