Apple Cranberry Sauce Yield: 5 cups 4 tbsp. butter 4 cups peeled, thinly sliced apples 1 cup coarsely chopped cranberries 1/2 cup brown sugar 1 tsp. cinnamon 2 tsp. lemon juice Melt butter in saucepan over medium heat; add apple slices, cranberries, brown sugar, cinnamon and lemon juice. Cook until tender, about 10 minutes. Makes a great topping for griddle cakes or other desserts.