Apple Muffins

Yield: 1 dozen medium sized muffins
2 cups white or whole wheat flour
3/4 cup white sugar
1 tbsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 cup milk
1/3 cup oil or butter
2 eggs
1 1/2 cups peeled, diced apples
1/2 cup walnuts

Topping
1/4 cup sugar and 1 tsp. cinnamon mixed

Combine all dry ingredients in large bowl and mix well. Combine liquids (milk, oil and eggs) in another bowl, beat well. Add liquids to dry ingredients, mix; add apple and nuts. Line or grease muffin tins and fill 1/4 full with butter, sprinkle with topping. Bake at 425 degrees F for 20 minutes. Brush with melted butter. Serve warm.