Easy Apple Dessert Yield: 6-8 servings 2 cups all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 3/4 cup sugar 1/2 cup butter or margarine 3 cups peeled, wedged apples 1 tsp. cinnamon 1 egg, beaten 1 cup sour cream or plain yogurt Into a bowl sift flour, baking powder, salt and 2 tbsp. of sugar. Cut in butter, mix well. Press mixture firmly on bottom and sides of a 8" well-greased square pan. Arrange apple wedges on pastry. Sprinkle with cinnamon and remaining sugar. Bake at 400 degrees F for 15 minutes. Blend egg and sour cream or yogurt, pour over apples. Bake 30 more minutes, or until topping is golden brown. Serve warm or cold.