chopped, skinned fresh tomatoes or drained, canned tomatoes
3 cups
chopped, peeled apples
1 cup
chopped onions
1 cup
seedless raisins
2 tsp.
ground ginger
2 tsp.
allspice
2 tsp.
salt
1 1/2 cups
packed brown sugar
1 cup
cider vinegar
2 tsp.
mustard seed
Combine all ingrediaents in a heavy skillet. Bring to boil and cook slowly, stirring frequently, for 2 hours. The chutney will be a rich brown color and thick. Pack into hot, sterilized jars and seal with parafin.
