Chicken-Apple Curry*

Serves 4-6
4 cups cooked cubed chicken
1 large onion, diced
1/2 cup diced raisins
1/2 cup diced celery
1 1/2 cups diced, unpeeled apples
1/4 cup butter or margarine
2 tbsp. flour
1 tbsp. curry powder
1 tbsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. ginger
1 1/2 tbsp. chicken bouillon mix
1 1/2 water
1 tbsp. lemon juice
spring onions, diced, for garnish

Heat butter in skillet, add onions and cook until transparent. Add apples and raisins; saute 5 minutes, add celery and cook 2 more minutes. Combine seasoning and flour and blend in; add chicken bouillon mix dissolved in water, lemon juice, and stir until thickened. Simmer 2-3 minutes stirring all the time. Fold in chicken, mix well. Garnish with spring onions. Serve on a bed of rice with apple chutney and fresh cucumber salad.

*Turkey, pork or lamb can be used instead of chicken.