IPM GETS THE BUGS OUT WITH LESS CHEMICALS
Integrated Pest Management (IPM) is a program designed to reduce chemical use to the smallest amount possible in the production of quality food.
Research at leading agricultural colleges began in the early 1970's with funding from the United States Department of Agriculture. Within a short time, IPM test plots were established. Growers were instructed by State University Personnel, Cooperative Extension Agents, and Specialists, on how to monitor and identify unacceptable levels of insects, weeds, pests, and diseases. Applications of chemicals were made only at critical times and in the smallest quantity necessary. Ecological, non-chemical methods are incorporated into grower management practices whenever possible.

IPM IS SUCCESSFUL
Remarkable progress in reduced chemical use and improved pest management has been accomplished by the apple growers in the Northeast (Connecticut, Maine, Massachusetts, New Hampshire, New York, Vermont, and Rhode Island).

IPM REDUCES CHEMICAL USE
In 1987 alone, apple growers in the Northeast reduced chemical application by 30%.
OVER 80% OF ORCHARDS USE IPM
Latest published reports show over 80% of the orchards covering 30,000 acres in the Northeast used some IPM.

IPM HAS STRONG SUPPORT
The United States Department of Agriculture, Environmental groups, and grower associations are supporting IPM projects to the total of $1,464,000 in the Northeast. In addition, growers individually have employed private consulting firms at their own expense.

IPM IS SCIENTIFICALLY SOUND
Every state college in the Northeast uses the expertise of the leading scientists in the areas of entomology, biology, and plant pathology to design and evaluate IPM programs that will further reduce the need for chemical use.

IPM IS ENVIRONMENTALLY SOUND
Over 2 million insects, thousands of nematodes, and a variety of fungi that cause 1,500 different plant diseases are facts of life. IPM identifies the "harmful" species and applies chemicals to control them at the lowest dose level only when alternate controls are ineffective.

CAN IPM DO MORE?
Yes. Scientists and growers believe that taking advantage of natural predators and employing more physical and cultural practices will further reduce dependence on chemical use and protect the environment. The industry is pledged to continue IPM research and application.