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Blue Pearmain
First described in the early 1800s in New England. Fruit is dull, purplish-red, with a "blue" bloom when fruit is still on the tree. Flesh is pale yellow, rather soft, coarse, and aromatic. Ripens in early October.
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First described in the early 1800s in New England. Fruit is dull, purplish-red, with a "blue" bloom when fruit is still on the tree. Flesh is pale yellow, rather soft, coarse, and aromatic. Ripens in early October.