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Yield: 3 cups
8 medium-sized Vermont apples
1/2 tsp. cinnamon
1/2 cup water
1 tsp. salt
1 tbsp. lemon juice
1/4 cup brown sugar (or to taste)
Core and dice apples; place in saucepan, add water and salt, simmer until soft. Press through sieve or food mill; add cinnamon, salt, lemon juice and add sugar to taste; stir until dissolved. Serve hot or cold.