You can’t pick a fresher, tastier apple than one grown in Vermont.
Vermont’s long, warm summer days, abundant rainfall, rich soil, and crisp fall nights produce apples with character, flavor, and crunch. Whether you’re looking for apples for eating, baking a pie, or cooking in a commercial kitchen, we have a variety to suit your needs. We’re ready to welcome you and your family to our orchards for an apple picking adventure—and a cold glass of apple cider and some cider donuts at the end of the day.
Get Vermont Apples
Want to munch a McIntosh? Got a craving for Cortlands? Have a hankering for a Honeycrisp? Find an orchard or farm stand near you.Find Vermont Apples
Sweet and Hard Ciders
Vermont sweet, hard, and ice ciders are crisp, cold and delicious! Try some yourself, and you’ll understand why people love them.Find Apple Cider
Introduction to Hard Cider Making
Hard cider maker Ben Calvi will be instructing this 2-day class, 9 a.m. to 4:00 p.m. Saturday & Sunday, October 15 & 16 at the Woodchuck Cidery in Middlebury.More about the course