This
web site is dedicated to the appreciation and understanding of one
of Vermont's most delicious products, the apple. Produced by the Vermont
Apple Marketing Board in cooperation with the Vermont
Agency of Agriculture, Food and Markets, Montpelier, Vermont.
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Vermont Apples…. & Cider, Too!
There are many good reasons to visit a Vermont apple orchard
or farm stand in the fall. The #1 reason: the orchard is the
best place to get a crisp, fresh McIntosh, Cortland, Macoun,
Empire, Red Delicious or any of the dozens of other varieties
grown in Vermont. Almost 70 percent of the apples grown in
Vermont are “Macs”, and for good reason: the flavor
of the McIntosh is outstanding--- for eating out of hand,
for pressing into fresh (or hard) cider, for apple sauce,
and—yes--- for pies. A just-picked McIntosh is tart,
juicy and full of flavor that you might not have experienced
in the “hardware” apples found in many supermarkets
365 days of the year.
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Vermont Apple Events
Apples to iPods
(click on image map above to locate an orchard near you.)
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